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Un-Potato Salad (Cauliflower Salad)
Ingredients
Scale
- 1 Cauliflower Head
- 2 Hard boiled eggs
- ⅓ cup Mayonaisse
- 1 tbsp Mustard
- 1 tbsp Dill Relish
- 2 tsp Diced Onion
- 1 tsp Fresh Dill
- 1 tsp Chopped Chives
- 1 tsp Vinegar
- ½ tsp Sea Salt or Pink Himalyan Salt
- ½ tsp Ground Black Pepper
- ½ tsp Paprika
Instructions
- Cut washed cauliflower into small pieces {think potato salad!}.
- Steam in small pot {or use steamer basket} for several minutes until cauliflower is soft enough {I like mine slightly crunchy still…do what you prefer!}.
- Put cooked cauliflower into medium sized bowl along with diced hard boiled eggs.
- In a small bowl, add all the remaining ingredients except for the Paprika {this is to sprinkle on top of the salad at the end}.
- Pour “dressing” over the cauliflower/egg mixture and gently combine well.
- Sprinkle with Paprika & refrigerate for an hour before serving.
Nutrition
- Serving Size: 2
