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Un-Potato Salad (Cauliflower Salad)

  • Author: Jessica Parker

Ingredients

Scale
  • 1 Cauliflower Head
  • 2 Hard boiled eggs
  • ⅓ cup Mayonaisse
  • 1 tbsp Mustard
  • 1 tbsp Dill Relish
  • 2 tsp Diced Onion
  • 1 tsp Fresh Dill
  • 1 tsp Chopped Chives
  • 1 tsp Vinegar
  • ½ tsp Sea Salt or Pink Himalyan Salt
  • ½ tsp Ground Black Pepper
  • ½ tsp Paprika

Instructions

  1. Cut washed cauliflower into small pieces {think potato salad!}.
  2. Steam in small pot {or use steamer basket} for several minutes until cauliflower is soft enough {I like mine slightly crunchy still…do what you prefer!}.
  3. Put cooked cauliflower into medium sized bowl along with diced hard boiled eggs.
  4. In a small bowl, add all the remaining ingredients except for the Paprika {this is to sprinkle on top of the salad at the end}.
  5. Pour “dressing” over the cauliflower/egg mixture and gently combine well.
  6. Sprinkle with Paprika & refrigerate for an hour before serving.


Nutrition

  • Serving Size: 2