A Natural Approach to Better Health

Short Bread Keto Cookies

Short Bread Keto Cookies Recipe from That Vibrant Life
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Short Bread Keto Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Jessica Parker
  • Yield: 1 1x

Description

Craving something sweet on Keto? These are REALLY simple and tasty! Seriously 4-6 ingredients is all. This recipe only makes a tiny batch of low carb cookies (8-12), so if you are wanting a bigger batch, double up for sure!

The nuts here are optional. I actually used some of my previously made keto granola on top since it had a mix of pecans, pistachios and almonds. You can also add cinnamon, but again, totally optional!

These keto cookies would be great for a gathering like a potluck with keto and non-keto people alike!


Ingredients

Scale
  • 1 cup Almond Flour
  • ¼ cup Confectioners Erythritol/Monk Fruit
  • 3 tbsp Butter, softened (I like Kerrygold)
  • 1 tsp Vanilla
  • Crushed nuts, amount desired (optional)
  • 1 pinch Cinnamon (optional)

Instructions

  1. Preheat oven to 350F and prepare cookie sheet with parchment paper.
  2. Combine all the ingredients well until a soft dough is formed (nuts can be added in or sprinkled on top if you’re using them.
  3. Roll into small balls (I used a small cookie dough scoop) and drop evenly onto cookie sheet.
  4. Press criss crosses into each cookie with a fork then bake at 350F for 10 minutes.
  5. Enjoy!!

Ready to Reach Your Goals?

If you are a woman who struggles with hormone imbalance, adrenal fatigue, thyroid issues or you’re just tired of being tired and need some support and direction; I invite you to join me over in my FREE Facebook community for women.