A Natural Approach to Better Health

Jamaican Jerk Chicken Lettuce Cups

Jamaican Jerk Chicken Lettuce Cups Recipe from That Vibrant Life
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Jamaican Jerk Chicken Lettuce Cups

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  • Author: Jessica Parker


People probably get sick of me saying “this is delicious” or something similar about these recipes I share. Well…it’s because I don’t share recipes that aren’t delicious! This one, definitely my new favorite. If you like dynamic flavor…spice {but not spicy hot}…and lime…you’ll LOVE this!




  • 2 tbsp coconut oil
  • 1 tbsp Jamaican jerk seasoning
  • 2 cups cooked chicken, shredded
  • 1 small lime
  • 1 medium bell pepper, chopped


Lime Mayo

  • 1 clove garlic, minced
  • 1 lime
  • ½ cup mayonnaise
  • ½ tsp garlic powder
  • course sea salt, to taste



  • 1 head butter lettuce


  1. Melt the coconut oil in a pan over medium heat. Add jerk seasoning & sauté for a minute to release the flavors.
  2. Add the shredded chicken & cook 2-3 minutes to warm through. Crush and add thyme & adjust seasoning to your preference.
  3. Turn off heat. Juice the lime and stir in lime juice. Finely dice bell pepper and combine with seasoned chicken.
  4. For the lime mayo: combine minced garlic, juice of the lime & zest in small bowl.
  5. Spoon some of the prepared chicken into the butter lettuce leaves. Top with diced bell pepper & lime mayo. Roll up and enjoy!


  • Serving Size: 1

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