Name: Un-Potato Salad (Cauliflower Salad)
Ingredients: 1 Cauliflower Head; 2 Hard boiled eggs; ⅓ cup Mayonaisse; 1 tbsp Mustard; 1 tbsp Dill Relish; 2 tsp Diced Onion; 1 tsp Fresh Dill; 1 tsp Chopped Chives; 1 tsp Vinegar; ½ tsp Sea Salt or Pink Himalyan Salt; ½ tsp Ground Black Pepper; ½ tsp Paprika

Ingredients

Scale

1 Cauliflower Head
2 Hard boiled eggs
⅓ cup Mayonaisse
1 tbsp Mustard
1 tbsp Dill Relish
2 tsp Diced Onion
1 tsp Fresh Dill
1 tsp Chopped Chives
1 tsp Vinegar
½ tsp Sea Salt or Pink Himalyan Salt
½ tsp Ground Black Pepper
½ tsp Paprika

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Instructions

Cut washed cauliflower into small pieces {think potato salad!}.
Steam in small pot {or use steamer basket} for several minutes until cauliflower is soft enough {I like mine slightly crunchy still…do what you prefer!}.
Put cooked cauliflower into medium sized bowl along with diced hard boiled eggs.
In a small bowl, add all the remaining ingredients except for the Paprika {this is to sprinkle on top of the salad at the end}.
Pour “dressing” over the cauliflower/egg mixture and gently combine well.
Sprinkle with Paprika & refrigerate for an hour before serving.

Nutrition

Serving Size: 2