Name: Creamy Avocado Cilantro Lime Dressing
Ingredients: 1 Avocado; 1 Clove Garlic; ¼ cup Cilantro, fresh, roughly chopped; ¼ cup Sour Cream or Plain Greek Yogut (full fat!); 1 tbsp Fresh Lime or Lemon juice; 3 tbsp Olive Oil; ¼ tsp Sea Salt or Pink Himalayan Salt; ¼ tsp Ground Black Pepper; ⅓ cup Water

Description

Looking for a delicious, creamy dressing that you can use on salads or for an addition to a meat or fish dish? Cilantro is one of my favorite herbs. It is a good source of fiber, vitamins A, C, E, K, calcium, iron, potassium, and magnesium. You can easily make this dairy free by opting for a dairy free plain yogurt.

Recipe adapted from www.gimmedelicious.com

Ingredients

Scale

1 Avocado
1 Clove Garlic
¼ cup Cilantro, fresh, roughly chopped
¼ cup Sour Cream or Plain Greek Yogut (full fat!)
1 tbsp Fresh Lime or Lemon juice
3 tbsp Olive Oil
¼ tsp Sea Salt or Pink Himalayan Salt
¼ tsp Ground Black Pepper
⅓ cup Water

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Instructions

Place all ingredients in a food processor or blender.
Blend well until mixture is nice and smooth. Use your 1/3 cup water to thin the dressing (add less or more depending on desired consistency).
Store, covered, in the fridge for 1-2 weeks.

Nutrition

Serving Size: 8