Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cheeseburger Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Jessica Parker

Description

Ok, this soup sounds a little weird, but in all reality it is SUPER healthy! Please do keep in mind that there is dairy in this soup. I am not sure if modifying would give you a soup that has the same delicious flavor and it might alter the texture of the soup too much. But, it’s worth a try!

This is made in a large pot right on the stove and is really pretty simple. I use all hormone free ingredients and our own grass fed, finished beef with no antibiotics. This is super important to me in how I feed my family! Whatever is in your food will then be in your body!


Ingredients

Scale
  • 5 Slices bacon (hormone free, no added nitrates/nitrites, antibiotic free)
  • 12 oz Grass fed ground beef
  • 2 tbsp Butter (grass fed)
  • 3 cups Organic beef broth (it’s easy to make your own!)
  • ½ tsp Garlic Powder
  • ½ tsp Onion Powder
  • 2 tsp Yellow Mustard
  • ½ tsp Black Pepper
  • 1 tsp Cumin
  • 1 tsp Chili Powder
  • 2.50 tbsp Tomato Paste
  • 3 Dill Pickles, diced
  • 1 cup Shredded Cheddar Cheese
  • 3 oz Cream Cheese
  • ½ cup Heavy Whipping Cream

Instructions

  1. Cook your bacon & hamburger meat first and be sure to crumble the bacon.
  2. In a separate, large pot, add the butter and all the spices. Cook about 45 seconds, then add the broth, tomato paste, cheese, mustard & cream cheese. Cook about 5 minutes (until the cream cheese is melted).
  3. Add the pickles and heavy cream to the sause and stir well.
  4. Once combined add the hamburger meat and bacon. Simmer about 5-10 minutes and serve warm!


Nutrition

  • Serving Size: 1